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The Virgins the best classification:
Virgin olive oil for law defines all olive oils with lower acidity rate or within the 2%.
Are all extremely good disks for food.
Within this large “family” there is it’s Excellency: ExtraVirgin olive oil!
To be a ExtraVirgin olive oil doesn’t have to exceed 0.8% acidity as well as it must be free from any defect of taste and smell, it has to be perfect!
To be a ExtraVirgin olive oil doesn’t have to exceed 0.8% acidity as well as it must be free from any defect of taste and smell, it has to be perfect!
It is intended exclusively for excellence, its consumption raw, as it can contribute in an important way to improve the taste and appreciation of the dishes.
Virgin olive oils and ExtraVirgin olive oils are the best of the best for each food… And not only!